Frozen, then dipped

Popsticles in PretoriaChocolate-coated ice cream bars

From the freezer, not the oven

Ice cream on a stick, finished in chocolate

We churn a dense cream, freeze it on a wooden stick, then dip each bar in tempered chocolate so the shell snaps. Six flavours, sold as single bars or boxed for a table. Collect from our Pretoria kitchen in Amandasig. Keep them frozen until the moment you unwrap them.

Hand-dipped

Each bar is dipped twice so the coat is thick enough to crack, not flake.

Kept frozen

Packed in insulated boxes. Tell us your pickup window and we hold them cold.

Pretoria pickup

6814 Strawberry Street, Villa Lanta Estate, Amandasig. Delivery on request.

Choose your coat

Prices are per bar, in Rand. Add a few to the cart, then check out as a Pretoria pickup. Mix flavours in the same box.

From R30.00

Classic

Dark Chocolate

R30.00

70% cocoa shell around Madagascar vanilla ice cream. A clean snap, then a slow melt.

Standard bar · Pretoria pickup

Crowd favourite

Milk Chocolate

R30.00

Creamy milk-chocolate coat with a buttermilk vanilla centre. The one everyone reaches for first.

Standard bar · Pretoria pickup

Seasonal

Strawberry Dip

R30.00

White-chocolate dip blushed with house strawberry, over berry-ripple ice cream.

Standard bar · Pretoria pickup

Crunch

Cookies & Cream

R30.00

Crushed biscuit in the cream, dark chocolate on the outside. Crunch in every bite.

Standard bar · Pretoria pickup

Signature

Caramel Crunch

R32.00

Salted caramel ice cream under a milk-chocolate shell, finished with toffee shard.

Standard bar · Pretoria pickup

Cool

Mint

R30.00

Cool mint cream inside a dark-chocolate coat. Fresh, not toothpaste. Pretoria summer in a stick.

Standard bar · Pretoria pickup

How to order

Sizes, seasons, and the stick

  • Standard bar. One stick, about 90g. The portion in the film above.
  • Mix a box. Add six (or more) to the cart and we pack them together. A handy number for a braai or kids' table.
  • Seasonal dips. Strawberry and mint lean into warmer months; dark and caramel stay on the board year-round.
  • Pickup. Frozen collection from Amandasig. Please give us a day's notice so we can dip a fresh batch.

Keep them cold until the unwrap

Popsticles leave our kitchen frozen solid. Bring a cooler if you have a drive, or eat them in the garden on Strawberry Street. They are not a cake, and they will not survive a warm car.

Demo cart · no card is charged

Ready for a Popsticle?

Add your flavours above, then open the cart to check out. Still after scones or a cake? Those live next door on the menu.

Frequently asked questions

What are Popsticles?

Popsticles are Dadda's chocolate-coated ice cream bars on a stick. We churn a dense cream, freeze it, then dip each bar in tempered chocolate so the shell snaps.

How should I collect Popsticles in Pretoria?

They stay frozen until pickup. We pack insulated boxes from 6814 Strawberry Street, Amandasig. Tell us your window and keep them frozen until you unwrap them.