Dark Chocolate
R30.00
70% cocoa shell around Madagascar vanilla ice cream. A clean snap, then a slow melt.
Standard bar · Pretoria pickup
We churn a dense cream, freeze it on a wooden stick, then dip each bar in tempered chocolate so the shell snaps. Six flavours, sold as single bars or boxed for a table. Collect from our Pretoria kitchen in Amandasig. Keep them frozen until the moment you unwrap them.
Each bar is dipped twice so the coat is thick enough to crack, not flake.
Packed in insulated boxes. Tell us your pickup window and we hold them cold.
6814 Strawberry Street, Villa Lanta Estate, Amandasig. Delivery on request.
Popsticles leave our kitchen frozen solid. Bring a cooler if you have a drive, or eat them in the garden on Strawberry Street. They are not a cake, and they will not survive a warm car.
Demo cart · no card is charged
Add your flavours above, then open the cart to check out. Still after scones or a cake? Those live next door on the menu.
Popsticles are Dadda's chocolate-coated ice cream bars on a stick. We churn a dense cream, freeze it, then dip each bar in tempered chocolate so the shell snaps.
They stay frozen until pickup. We pack insulated boxes from 6814 Strawberry Street, Amandasig. Tell us your window and keep them frozen until you unwrap them.